Knitting for a Cure has arrived! It features a variety of gifts to make for loved ones fighting breast cancer, including Kay Meadors’ beautiful lace Traveling Shawl, which was produced by knitters in 50 states to raise awareness in the fight against breast cancer.
A frittata is an Italian omelet that rises in the oven. This green version is chock full of brocccoli, peas, and spinach, so if you’re looking to eat your veggies, this recipe’s the perfect choice. It’s one of 116 vegetable recipes in Deliciously Healthy Vegetables—one of the four new cookbooks in the Deliciously Healthy series from Leisure Arts. This 192-page cookbook elevates veggies to ambrosia!
With the new Deliciously Healthy cookbook series from Leisure Arts, nutrition-conscious food lovers can enjoy a variety of healthy meals without compromising on flavor. These timely cookbooks offer a smorgasbord of wholesome baked goods, healthy vegetables, gluten-free sweets, and complete meals for diabetics!
Just say NO to artificial additives and preservatives! Every nutritious loaf, cake, and cookie in this timely cookbook is pure, wholesome, and healthy. Whole-grain flours are the staple ingredients in more than 80 recipes for daily and special breads, morning pastries, cakes, and power cookies. Straight from the oven of Avner Laskin, a Le Cordon Bleu-trained baker, recipes include Caramel-Pecan Buns, Danish-Style Cheese Pocket & Cherry Pastry, Indulgent Dark Chocolate Sourdough Bread, Zesty Roasted Corn & Chili Bread—Ciabatta Style, Decadent Fig & Goat Cheese Stuffed Bread, Delicious Whole-Wheat Carrot Muffins, Happy Honey Rye Cake, Rich Granola & Dark Chocolate Cookies, Tangy Cranberry & Pistachio Cookies, and more.
The exhortation to “eat your veggies” is about to become the sweetest sound a veggie-phobe can ever hear! Vegetables of all kinds are elevated to ambrosia in this book. They appear in fragrant pastry, such as focaccia with two types of mushrooms. They make a ribollita soup extra-rich with root vegetables and spinach. And they liven up the flavor of grilled sirloin skewers with sweet peppers and onions. Whether served raw, blanched, boiled, stir-fried, or baked, these 116 vegetable recipes are all easy to prepare and use readily available ingredients. Culinary author Shaily Lipa brings an international influence to many dishes. Chapters include Starters and Salads, Savory Pastry, Soups, Side Dishes, Pasta and Grains, and Meat and Fish.
A diagnosis of diabetes or gluten intolerance doesn’t automatically put baked goods on the banned list! These tasty recipes make it possible to enjoy a sweet without compromising on either taste or health. Developed and tested by Yael Avital, an international expert on cooking for special dietary needs, these 99 recipes include cakes, cookies, mousses, drinks, sorbets, and desserts. More than half are gluten-free recipes, and there are also some with no-added sugar, reduced sugar, or sugar-free ingredients. Every recipe includes nutrition facts and dietary exchange information. Recipes include Viennese Apple Strudel, Sesame & Sunflower Seed Cookies, Vanilla Cream & Plum Tart, White Chocolate & Strawberry Mousse, Mango Sorbet, and more.
People diagnosed with diabetes shouldn’t have to say "no" to flavorful foods! With these tasty recipes, it is possible for them—or anyone—to enjoy a meal without compromising on flavor or health. There are 100 recipes for soups, salads, appetizers, main courses, vegetables and pastas, and desserts, all developed and tested by Yael Avital, an international expert on cooking for special dietary needs. Each recipe includes nutrition facts and dietary exchange information. Recipes include Thai Chicken & Lemon Soup, Chicken & Avocado Tortilla Wraps; Smoked Salmon with Mango & Tofu Salad; Catfish with Garbanzo Beans, Turkey Curry, Roasted Sirloin with Tomatoes, Whole-Wheat Pasta with Zucchini & Sage, Peach Upside-Down Cake, and more.
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